Dixie - Pie Crust - Graham Cracker-Style Crust Mix

• Low Carb
• Gluten Free
• Wheat Free
• Makes 2 Crusts

Size: 9.5 oz (2 x 9” Pie Crust Mixes)

All natural low carb pie crust! Now its easy to make a graham cracker-style pie crust with this delicious carb-controlled version. Just add butter and press into a 9″pie pan or 9″ square pan. For both bake or no bake desserts. Either way its a delicious foundation for your favorite fillings. For fruit crisp, just crumble the prepared crust on top of filling and bake. Super sprinkled on pudding, too! Only 1 net carb per serving. No sugar alcohols or polydextrose. Wheat and gluten free. Bag makes 2 – 9″ pie or dessert pan crumb crusts.

Ingredients: Pecans, Almonds, Soy Flour, Soluble Vegetable Fiber, Flax Seeds, Soy Lecithin, Low Glycemic Monosaccharide, Low Glycemic Fruit Concentrate.

Nutrition Facts: Serving Size: 1/9 pie crust (15g): Calories 63, Fat 4 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Potassium 198 mg, Carbohydrate 5 g, Fiber 4 g, Sugar 1 g, Protein 4 g