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Xanthan Gum is produced by the pure culture fermentation of the microorganism Xanthomonas Campestris to yield a type of gel fiber similar to guar gum. It is commonly used in thickening food products.
Size: 1/2 Tsp (1.58 g)
Ingredients: 100% pure Xanthan gum.
Nutrition Facts: per 1/2 Tbsp (1.58 g) : Calories 5, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate <1 g, Fiber 1.3 g, Sugar Alcohol (Polyols) 0 g, Protein 0 g.
Recommended Use: Use in baking products as directed.
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